Red Acre Cabbage
Red Acre cabbage microgreens are the young seedlings of the Red Acre cabbage variety (Brassica oleracea). They are harvested at an early stage of growth, usually around 7-14 days after planting. These microgreens are grown from Red Acre cabbage seeds and are known for their vibrant purple-red stems and green leaves.
Red Acre cabbage microgreens have a mild, cabbage-like flavor with a hint of peppery undertones. They can be used to add color, flavor, and nutritional value to a variety of dishes, including salads, sandwiches, wraps, stir-fries, and garnishes.
They are incredibly nutrient-dense. They are rich in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate, calcium, and potassium. They also contain glucosinolates, which are sulfur-containing compounds that have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.
Red Acre cabbage microgreens are the young seedlings of the Red Acre cabbage variety (Brassica oleracea). They are harvested at an early stage of growth, usually around 7-14 days after planting. These microgreens are grown from Red Acre cabbage seeds and are known for their vibrant purple-red stems and green leaves.
Red Acre cabbage microgreens have a mild, cabbage-like flavor with a hint of peppery undertones. They can be used to add color, flavor, and nutritional value to a variety of dishes, including salads, sandwiches, wraps, stir-fries, and garnishes.
They are incredibly nutrient-dense. They are rich in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate, calcium, and potassium. They also contain glucosinolates, which are sulfur-containing compounds that have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.
Red Acre cabbage microgreens are the young seedlings of the Red Acre cabbage variety (Brassica oleracea). They are harvested at an early stage of growth, usually around 7-14 days after planting. These microgreens are grown from Red Acre cabbage seeds and are known for their vibrant purple-red stems and green leaves.
Red Acre cabbage microgreens have a mild, cabbage-like flavor with a hint of peppery undertones. They can be used to add color, flavor, and nutritional value to a variety of dishes, including salads, sandwiches, wraps, stir-fries, and garnishes.
They are incredibly nutrient-dense. They are rich in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate, calcium, and potassium. They also contain glucosinolates, which are sulfur-containing compounds that have been associated with potential health benefits, including antioxidant and anti-inflammatory properties.