Speckled Peas
Speckled peas microgreens are young pea plants that are harvested when they are still in their sprouting stage. They are typically grown from green pea seeds and are known for their delicate, tender stems and vibrant green leaves with speckled patterns.
These microgreens have a sweet and slightly nutty flavor, reminiscent of fresh peas, and are often used to add texture, flavor, and visual appeal to salads, sandwiches, wraps, and various other dishes.
They are also packed with nutrients like vitamins, minerals, and antioxidants, making them a popular choice for health-conscious consumers.
Speckled peas microgreens are young pea plants that are harvested when they are still in their sprouting stage. They are typically grown from green pea seeds and are known for their delicate, tender stems and vibrant green leaves with speckled patterns.
These microgreens have a sweet and slightly nutty flavor, reminiscent of fresh peas, and are often used to add texture, flavor, and visual appeal to salads, sandwiches, wraps, and various other dishes.
They are also packed with nutrients like vitamins, minerals, and antioxidants, making them a popular choice for health-conscious consumers.
Speckled peas microgreens are young pea plants that are harvested when they are still in their sprouting stage. They are typically grown from green pea seeds and are known for their delicate, tender stems and vibrant green leaves with speckled patterns.
These microgreens have a sweet and slightly nutty flavor, reminiscent of fresh peas, and are often used to add texture, flavor, and visual appeal to salads, sandwiches, wraps, and various other dishes.
They are also packed with nutrients like vitamins, minerals, and antioxidants, making them a popular choice for health-conscious consumers.